Plant Smiles, Grow Giggles, Harvest Love
Happy Thanksgiving to all my loves! For my first Thanksgiving with you all, I want to share with you what (and who) I am most grateful for. While everyone's idea of Thanksgiving is a bit different depending on how you look at its origins, one thing remains true: this day is about good food with even better company.
|Top: Matcha Latte | Bottom: Spiced Lavender Mocha|
|Brioche French Toast|
|Caramelized Vidalia Onion and Sweet Potato Ravioli with Savory Pecan Cream Sauce|
|Crab Stuffed Grouper with Mashed Potatoes and Mixed Beans|
|Warm Apple Pie with Ice Cream|
|Crabcake Benedict with Garlic Parmesan Grits|
|Honey Almond Cream|
|Seared Sea Scallops | Snow Crab and Steamed Shrimp|
Head on over to Maryanne's blog, Mark My Destination, for some awesome travel advice and stay tuned for next week's post on all the landmarks we visited in Savannah as well as outfit details! Thanks for stopping by!